Alumni | Rocket Seeder

Our Alumni

The Rocket Seeder Community is a vast network of well-connected individuals in the agriculture and food industries, start-up sector, education, venture capital, researchers and of course our alumni. There’s no one we don’t know. And it’s all here for founders to access.

Always looking to offer benefits to our alumni community: if you have an offer let us know and we will share it here.

ALUMNI

Alumni Spotlight

We love to share the success of past program participants. Got news? Let us know.

Alumni: We want to hear from you!

Are you a Rocket Seeder alumnus? We want to share your recent wins! If you have any exciting news that you would like us to share with the community through our socials and/or future newsletters please complete the form here .

Alumni List

Explore past cohorts

Melbourne-Bandung Food Waste Challenge 2025

Hart Bioenergy

ReWaste is an egg-laying poultry initiative based on circular agriculture, integrating organic waste management through BSF maggot cultivation as an alternative feed source. This innovation reduces reliance on conventional feed while creating a sustainable farming ecosystem with strong social and environmental impact.

Wasteplant Consulting

Wasteplant's Gardenship is a Probiotic Digestive Food Waste Composting Facility. Gardenship is a modular, circular, highly efficient composting solution that helps urban development precincts to turn what used to be costly, smelly waste management practices into regenerative, relaxing public space.

RescueBites

RescueBites is revolutionising food waste management in Indonesia by providing end-to-end tools that create value out of waste and build a community of changemakers, through an online platform where clients choose the services that suit their food waste needs.

VAWtex

BIKI

BIKI is an agrifood startup preventing food loss and waste in Indonesia through BIKI Point — partnering with farmer group packing houses to apply GAP and GHP standards, pre- and post-harvest technology, digital traceability, and direct market connections for farmers.

Food Waste Cohort 2022

Ample

Ample is a horticultural technology company that enables people living in urban environments to grow plants indoors without sunlight by providing smart design tools and systems that make indoor gardening accessible anywhere.

Connect One Club

ConnectOne Club builds digital platforms that help farmer groups coordinate harvest planning, aggregate produce, and improve supply chain collaboration.

Food Circle

FoodCircle is developing FoodVillage systems that aim to eliminate food waste while improving food production efficiency, health outcomes, and environmental regeneration.

Food Remedy Co

Food Remedy Co is a digital platform designed to change how people think about, decide on, and consume food through more informed and mindful choices.

Forkful

Forkful is a food waste reduction platform connecting consumers to discounted surplus food from restaurants, cafes, and bakeries to prevent edible food going to waste.

Gippsland Cohort 2021

Analytical Engines

Analytical Engines is led by a science and engineering professional with experience across renewable energy, finance, and software engineering, focused on developing renewable energy solutions for a range of clients.

Calvert Microgreens

Calvert Microgreens is a small-scale agricultural business producing fresh, nutrient-dense microgreens for local food markets and consumers.

ETCH Sparkling

ETCH Sparkling produces adult non-alcoholic beverages designed for social occasions, offering an inclusive alternative to alcohol while promoting health and mindful drinking.

Little Bumble

Little Bumble is addressing Australia’s food and plastic waste problems by creating sustainable food storage solutions designed to reduce household waste and environmental impact.

Natural Distilling Co

This socially responsible beverage company produces drinks aligned with health, lifestyle, and environmental values, prioritising people and the planet over profit.

Melbourne Crop 2020

AlterraTech

Builds precision agriculture robotics that use computer vision to target pests and reduce herbicide use in farming.

Bendigo Big Data

Uses IoT and data analytics to help farmers make better decisions by measuring and interpreting crop and livestock data for improved productivity.

Josh's Rainbow Eggs

Free-range egg business focused on animal welfare, strong customer engagement, and charitable food donations to families in need.

Muhu Island Foods

Brings traditional Estonian island cuisine (fermented foods, black breads, berries and native plants) to Australia through modern, nutritious recipe development.

Organic Biopower

Converts organic waste into renewable energy and fertiliser through small-scale biogas systems for farms and communities.

Beechworth Crop 2020

Dosha Food Co.

Creates real-food products inspired by traditional concepts of balance and wellbeing, with a focus on ghee and nourishing ingredients.

Elderglen

Grows elderberries to develop natural health and wellness products targeting the medicinal and functional food market.

Murmungee Basin Produce

Regenerative market garden supplying fresh seasonal organic vegetables and local produce boxes to nearby regional communities.

Silver Creek Sourdough

Produces hand-crafted organic sourdough bread using traditional methods, Australian organic flour, and no additives or commercial yeast.

Spring Crop 2020

Bellarine Foods

Specialises in small-scale manufacturing of niche ingredients like milk powders and extracts using advanced drying technology.

Bluestone Yeast

Produces local liquid yeast for craft breweries to improve flavour, reduce imports, and lower environmental impact.

Leap Cricket Protein

Sustainable protein bars made with cricket powder, offering high protein nutrition with a low environmental footprint.

Mamma's Cacao

Handmade organic chocolate designed for breastfeeding mothers, aimed at supporting milk supply and reducing sugar cravings.

MINJUMS

Produces sugar-free, plant-based sweet spreads using natural ingredients as healthier alternatives for snacks and meals.

Red Meat Cohort 2019

AgriNous

Cloud-based livestock saleyard and stock agent software that modernises traditional auction systems by enabling real-time data entry, traceability compliance, and streamlined back-office processing across the supply chain.

Calm Your Farm

Online learning platform providing practical education and guidance for new and hobby farmers navigating farming systems and regulations.

LIVEstock Pricing

App-based platform aggregating livestock market data to improve price transparency and decision-making across the supply chain.

The Gourmet Goat Lady

Premium goat meat producer promoting goat as a sustainable, high-protein alternative protein for Australian consumers and chefs.

The Merrier

Food platform aiming to improve access to ethical, nutritious food while elevating farmers through a community-driven marketplace model.

Spring Crop 2018

Glovely (now Good Vibes)

Probiotic kefir-based gelato brand focused on gut health and functional indulgence, aiming to bring fermented dairy-style benefits into mainstream desserts and specialty food retail.

HapiSoy

Plant-based dairy alternative brand producing soy-based milk, yoghurt, ice cream and cheese substitutes designed to be creamy, simple, and suitable for lactose-intolerant and vegan consumers.

Hello Table

Recipe-scanning app and platform that converts cookbooks and magazines into shopping lists while capturing consumer ingredient behaviour data to provide insights for brands, publishers, and advertisers.

Phenomenom

Digital education toolkit designed for teachers and parents to make fresh food more engaging for children and improve childhood nutrition by changing how food is taught and discussed.

Springmount Fine Foods

Boutique food producer creating “pearls” (flavoured garnishes) using molecular gastronomy techniques, turning sweet and savoury ingredients into visually striking flavour bursts sold at markets and high-end food settings.

Autumn Crop 2018

Alg Seaweed

Seaweed-based nutrition brand producing iodine-rich seasonings from Tasmanian wakame to address dietary deficiencies and add functional nutrition to everyday meals.

Curry Favour

Chilled, preservative-free curry paste brand inspired by Cambodian cuisine, offering fresh, convenient cooking bases in multiple heat levels for home cooking.

Gippsland Natural

Producer-owned beef company using regenerative grazing and carbon-positive farming practices to deliver traceable, environmentally sustainable grass-fed beef.

Gippsland Pearls

Indoor fine-food farming venture producing gourmet escargot caviar and exotic mushrooms for high-end restaurants and tourism engagement in regional Victoria.

Keep It Simple Meals

Ready-to-eat meal service offering clean, allergen-friendly meals for active and time-poor consumers seeking convenient, healthy nutrition without processed ingredients.

Spring Crop 2017

Bake It Box

Baking subscription box service delivering pre-measured ingredients and recipes to create convenient at-home baking experiences and build community engagement.

Bell and Bone

Functional pet nutrition brand producing superfood meal toppers for dogs to improve health through targeted, ingredient-based supplementation.

Farmwall

Subscription-based indoor farming system for restaurants and cafes that enables on-site production of herbs and microgreens to reduce food miles and waste.

Feastively

Meal kit delivery service providing pre-prepared, portioned ingredients for quick home cooking with reduced waste and improved convenience.

Gippsland Jersey

Farmer-owned dairy brand producing premium Jersey milk while supporting local dairy farmers through fair pricing and ethical, regional supply chains.

Alumni Offers

We have a special program of benefits for alumni. Keen to share a deal with our community? Let us know.

Offer

We have a special program of benefits for alumni. Keen to share a deal with our community? Let us know.

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