Our Alumni

Direct-to-restaurant and wholesale edible greens and flowers business

Agricultural drone service

Investigating the idea of turning wastewater into fertiliser

Combining proven vertical hydroponic technology with intelligent growth algorithms

Revolutionising the indoor farming industry

Developing niche field pea and lentil varieties to supply the high growth plant based protein market.

Creating wildlife corridors on private land to offset your carbon footprint.

Incorporating passive solar greenhouses to extend the growing season

Customisable farm management platform

Zerosphere is about to revolutionise refrigeration for the first time since 1830. Zerosphere technology is (patent pending) magnet + radiation free, supercooling food preservation technology. Zerosphere technology can significantly extend the shelf life of all fresh produce, proteins and seafood.

Research shows that 95% of children in Australia are not eating the recommended daily intake of fruit and vegetables. WoWder is a healthy, sustainably sourced and produced drink snack for kids, fussy eaters, and families on the go.

Whole is disrupting the food production industry by bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all the nutritional goodness of the original ingredients. Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while reducing their carbon footprint on the planet.

GoMicro AI have a mission to put AI diagnostics in the hands of all farmers to allow for accurate assessment of the state of seafood, fruits, vegetables and grains.

Soyful says 'no' to food waste. We have been wasting resources unnecessarily. Soyful's solution is to use food to its fullest and create new options through upcycling okara (soybean pulp).

Seaweedery transform seafood processing waste into delicious culinary sauces and ingredients.

Ripen is a family owned and operated baby food company with a focus on nutritious whole Australian ingredients that aims to provide a chilled fresh product to families in place of shelf stable, extended life products that proliferate the market.

Mindful Milk is a start-up devoted to decoupling plastic consumption from milk consumption in Australia.

In Season Juices is proud to offer healthy, tasty and fun fruit and veg juice blends using farmers market produce!

Honest Feeds is an Australian social enterprise providing livestock farmers with nutritious & affordable feed supplement crafted from citrus and other commonly occurring organic food waste that would otherwise end up in landfill.

There are many things to enjoy about city living. However, we also have to acknowledge it’s difficulties.

Forkful connects consumers to surplus unsold food from local restaurants, cafes and bakeries at a discounted price.

FoodCircle is currently establishing the world’s first FoodVillage and developing the systems to enable a FoodVillage to grow and manufacture food, eliminate food loss and waste, improve health, strengthen communities, manage intellectual property, and regenerate farmlands and nature.

Food Remedy Co is a digital startup on a mission to revolutionise the way people think about, make decisions around and consume food.

ConnectOne Club builds collaboration platforms for farmer groups who face challenges in planning their harvest and aggregating their produce.

Through the Rocket Seeder accelerator he is developing a suite of cost-effective energy services and automated products for farmers including tariff selection and smart grid solutions for solar, battery, thermal and water storage and load management.

Liz Fleming The Efficiency Coach is a business mentor and accountant, based in Gippsland, who knows a thing or two about creating efficiencies in your business, that is making it work better and do better and produce better.

Snowy River Black Garlic is grown and produced at our property ‘Narrambla', located along the fertile and legendary Snowy River in Far East Gippsland. Here, the cool climate, pure air and water and fertile soil create the perfect growing conditions for authentic black garlic.

Our passion is to educate and empower households to rely on a sustainable way to keep food fresher for longer using Little Bumble wraps.

ETCH: Every Time Choose Health.

We put people and the planet over profit, providing consumers with a range of socially responsible, alcoholic drinks that align with their lifestyles and environmental beliefs.

Solving computer vision for indoor and field agriculture while delivering shippable intermediaries

Big Data Analytics for the agrifood sector

Free Range Eggs from the Macedon Ranges

Superfoods made from Northern European Recipes

Small scale biogas plants for farmers to generate their own power and biofertilizer to reduce GHG emissions

Handcrafted certified organic food products

Manufacturers of dry premix products specifically for the low-sugar and low-carb health market

Unlocking Earth's most abundant source of proteins—green leaves

Locally grown herbs and vegetables

100% and infinitely recyclable aluminium cans and bottles

Real food, goodness and nourishment

Elderberries for health & wellness

Organic vegetable market garden using regenerative practices

Hand crafted naturally leavened organic sourdough bread

Specialty spray dried powder manufacturer

Liquid yeast manufacturer for craft beer

Tasty, nutritious and sustainable snacks made from cricket protein

Plant based spreadable dips

Organic and vegan chocolate for breast feeding mums

Healthy and flavourful beverages made of real herbs and flowers

Gluten-free, dairy free crackers made from native Australian ingredients

A game-changing advanced smoking technology

Energy recovery technology and digital farming platform

Specialty spray dried powder manufacturer

Liquid yeast manufacturer for craft beer

Tasty, nutritious and sustainable snacks made from cricket protein

Plant based spreadable dips

Organic and vegan chocolate for breast feeding mums

Healthy and flavourful beverages made of real herbs and flowers

Gluten-free, dairy free crackers made from native Australian ingredients

A game-changing advanced smoking technology

Energy recovery technology and digital farming platform

Seamlessly facilitating real time processing of livestock sales

Online educational platform for the food and fibre industry

Improving communication in the livestock industry

Changing the way Australians think about and enjoy goat meat

Elevate the farmer through nutritious and ethically and sustainably farmed food

Kefir-based probiotic gelato, naturally fermented

Dairy-free and plant-based yoghurts, condensed milk and ice-creams

Recipe and shopping list based, advertising and consumer insights platform

Digital, interactive food education resources for primary school children

Artisanal, sweet and savoury, garnish pearls

Hand harvested Australian seaweed seasoning

Fresh, preservative free, Thai curry pastes

Ethically and sustainably produced free range, grass fed beef

Escargot caviar and exotic mushrooms

Nutritionally balanced, ready-to-eat meals for post-gym workouts

Gourmet mushrooms and extracts, grown sustainably in coffee ground waste

Handcrafted, organic, vegan snack bars

Micronutrient support for learning and mood disorders

Sparkling water kefir probiotic beverage, naturally fermented

Online marketplace for premium, independent Australian winemakers

Baking kits to inspire Australians to get creative in the kitchen

Natural, grain free, raw dog food treats.

Transforming our cities into food producing ecosystems

Flavourful, stress-free dinners in 15 mins with one pan

100% Gippsland farmer owned milk company.

Transforming tomato waste into building materials

Connecting premium coffee roasters, cafes and baristas

Artisan produced, dry salt cured and smoked lamb bacon

Transforming sugar cane fibre waste into functional food products

Spent grain based food products

Legume based pasta