The Rocket Seeder Community is a vast network of well-connected individuals in the agriculture and food industries, start-up sector, education, venture capital, researchers and of course our alumni. There’s no one we don’t know. And it’s all here for founders to access. Read about our alumni’s inspiring stories.
AgTech Seeds Cohort 1 2022
Food Waste Cohort 2022
Developing niche field pea and lentil varieties to supply the high growth plant based protein market.
Zerosphere is about to revolutionise refrigeration for the first time since 1830. Zerosphere technology is (patent pending) magnet + radiation free, supercooling food preservation technology. Zerosphere technology can significantly extend the shelf life of all fresh produce, proteins and seafood.
Research shows that 95% of children in Australia are not eating the recommended daily intake of fruit and vegetables. WoWder is a healthy, sustainably sourced and produced drink snack for kids, fussy eaters, and families on the go.
Whole is disrupting the food production industry by bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all the nutritional goodness of the original ingredients. Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while reducing their carbon footprint on the planet.
GoMicro AI have a mission to put AI diagnostics in the hands of all farmers to allow for accurate assessment of the state of seafood, fruits, vegetables and grains.
Soyful says 'no' to food waste. We have been wasting resources unnecessarily. Soyful's solution is to use food to its fullest and create new options through upcycling okara (soybean pulp).
Seaweedery transform seafood processing waste into delicious culinary sauces and ingredients.
Ripen is a family owned and operated baby food company with a focus on nutritious whole Australian ingredients that aims to provide a chilled fresh product to families in place of shelf stable, extended life products that proliferate the market.
Mindful Milk is a start-up devoted to decoupling plastic consumption from milk consumption in Australia.
In Season Juices is proud to offer healthy, tasty and fun fruit and veg juice blends using farmers market produce!
Honest Feeds is an Australian social enterprise providing livestock farmers with nutritious & affordable feed supplement crafted from citrus and other commonly occurring organic food waste that would otherwise end up in landfill.
There are many things to enjoy about city living. However, we also have to acknowledge it’s difficulties.
Forkful connects consumers to surplus unsold food from local restaurants, cafes and bakeries at a discounted price.
FoodCircle is currently establishing the world’s first FoodVillage and developing the systems to enable a FoodVillage to grow and manufacture food, eliminate food loss and waste, improve health, strengthen communities, manage intellectual property, and regenerate farmlands and nature.
Food Remedy Co is a digital startup on a mission to revolutionise the way people think about, make decisions around and consume food.
Gippsland Cohort 2021
Through the Rocket Seeder accelerator he is developing a suite of cost-effective energy services and automated products for farmers including tariff selection and smart grid solutions for solar, battery, thermal and water storage and load management.
Liz Fleming The Efficiency Coach is a business mentor and accountant, based in Gippsland, who knows a thing or two about creating efficiencies in your business, that is making it work better and do better and produce better.
Snowy River Black Garlic is grown and produced at our property ‘Narrambla', located along the fertile and legendary Snowy River in Far East Gippsland. Here, the cool climate, pure air and water and fertile soil create the perfect growing conditions for authentic black garlic.
Our passion is to educate and empower households to rely on a sustainable way to keep food fresher for longer using Little Bumble wraps.
Melbourne Crop 2020
Solving computer vision for indoor and field agriculture while delivering shippable intermediaries
Small scale biogas plants for farmers to generate their own power and biofertilizer to reduce GHG emissions
Manufacturers of dry premix products specifically for the low-sugar and low-carb health market