Matthew Pryor

AgTech Entrepreneur & Investor

Matthew is General Partner at Tenacious Ventures, an Australian VC investing in early stage agrifood startups, and Partner at Agthentic, an Australian strategy firm helping innovators build the food system of the future. Matthew, who grew up in country Victoria, is recognized for his expertise in building and scaling agricultural technology businesses, from early prototyping, to capital raising, to exit through trade sale.


Matthew was the co-founder and Chief Technology Officer of Observant, established in 2003 to use technology to manage scarce agricultural water in drought-hardened north Western Australia. Observant expanded to provide irrigation solutions for all types of farming operations throughout Australia and globally, leading to its acquisition by Jain Irrigation.


Matthew was the founding Chair of the board of Rocket Seeder.

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Anne Duncan

Strategy, Innovation & Governance

Anne is a specialist in food and wine strategy, innovation and governance and has worked at the forefront of strategy, communications and stakeholder engagement with both Government and agricultural industry bodies for ten years. 


Anne has a legal background and a commitment to further education, and is on the board of the Melbourne Farmers' Markets and Australian Native Food Industry Ltd.

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Michael Dean


AgriFoodTech Investor

Michael is the Founding Partner of AgFunder, a foodtech and agtech VC based in San Francisco, and a Director of GROW AgriFoodTech accelerator in Singapore. Michael has over 25 years experience across a variety of industries including food and agriculture, venture capital, renewable energy and law. Michael is a regular keynote speaker and panellist on agrifood technology and investing at numerous agrifood technology conferences globally.


He is a member of the executive board of the Australian SproutX Agtech Accelerator and is a member of the Advisory Board of the Netherlands based RockStart AgriFood Accelerator. He is also a startup mentor for Hatch Aquaculture Accelerator in Norway and Sparklabs Cultiv8 in Australia.


Prior to starting AgFunder, Michael was a founding partner of SeedRock Capital Partners and SeedRock Africa Agriculture (SRAA), an impact investment agribusiness based in West Africa. Michael holds an LL.B and an LL.M degree in International Environmental Law from the University of Sydney.

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Sarah Leung

Accredited Dietitian & Startup Founder

Sarah Leung is the founder of Alg Seaweed, a company that produces high quality food products using Australian seaweed. Her mission is to make seaweed a mainstream food product and to raise awareness of its nutritional benefits. Sarah is an Accredited Practising Dietitian with ten years’ experience in private practice. Before starting Alg Seaweed, she built an award winning wellness centre providing holistic care to her clients. She is a firm believer in cooking as a life skill and a form of self-care. She ran personalised cooking classes in the kitchen of her wellness centre (aka ‘Cooksultations’) to empower clients to live a healthy lifestyle.

In addition to Alg Seaweed, Sarah works with other food businesses to apply nutrition science in food product development. Sarah also holds a position at La Trobe University as an Associate Lecturer in the Department of Nutrition and Dietetics, training the future generations of nutrition professionals.

Sarah is Rocket Seeder alumni from the Autumn '18 crop.

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Serena Lee


Strategic Designer & AgTech Startup Founder 

Serena Lee is an entrepreneur and innovator at heart, passionate about smart biophilic cities, sustainability and design. She was the cofounder of startup Farmwall, designing indoor vertical farming technology to enhance fresh produce accessibility in hospitality, workplaces and schools. 


Serena has experiences within startup business development, strategic design and corporate innovation. She has a track record in work that has proven a positive environmental and social impact with a focus on commercial initiatives that harness AgTech and urban food production.


Lee was included in Top 30 Under 30 Industry Players in Food Service in 2018, as well as SmartCompany’s Smart 30 Under 30 in 2019.

Serena is Rocket Seeder alumni from the Spring '17 crop.

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Harry Sekhon

Growth Marketer & Startup Founder

Harry is a growth marketing consultant with a keen interest in helping food & beverage ventures scale.

He was the founder of Feastively Meal Kits, a food-tech startup with an innovative service model. As a passionate foodie and self-proclaimed chef, he’s eager to address challenges around food-waste, sustainability and nutrition. He believes in leveraging technology as a catalyst for change in the food value-chain.

Over the last 14 years, Harry has worked at startups and corporations in the Food-Tech, Advertising-Tech and FMCG industries. With such a diverse background, Harry is experienced in go-to-market strategy, new product development and marketing systems. He is also an alum of the first Rocket Seeder Cohort.

Harry is Rocket Seeder alumni from the Spring '17 crop.

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Andrew Gregor

AgTech Intrepreneur

Andrew is an intrapreneur, having spent the past 18 years applying entrepreneurial thinking to create or launch new ventures within existing Agricultural organizations. A passion for data led decisions, using software platforms to digitise and continuously improve the way work is performed. An engineering and agricultural background with a practical approach to execute and make change.

Experienced across all functions (production/operations, logistics/supplychain to sales, marketing etc) in Agriculture and primary industry, including general management and P&L responsibility. Performs and feels the best belonging to small teams, united around transformational goals. Adept at forming long-term relationships with customers/partners/internally and communicating across all levels of the organisation. 

Andrew was a founding member of the Rocket Seeder board of directors.

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Claire Dyason


Sales & Marketing

Claire is the Sales and Marketing Manager for Harmony Agriculture & Food Company, running the global sales and marketing program for branded beef including wagyu, grain-fed and grass-fed products. Claire’s 14+ years experience across energy and agriculture has seen her in a variety of roles including production and operations, project / program management, logistics, sales, marketing and strategy. Claire is highly adaptable, grounded and practical, having worked across functions, sectors and countries throughout her career. 

Returning to Australia in 2017 after completing an MBA in the UK, Claire has focused on branding, sales and marketing strategies in the protein sector. Claire holds tertiary qualifications in environmental management and sustainability, governance (AICD) and an MBA. 

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Emma Coath

Managing Director

710 Collins Street

Melbourne VIC 3008 Australia

ABN: 46 617 660 634

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