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Food Waste + Loss


Natalie Sarau

Forkful connects consumers to surplus unsold food from local restaurants, cafes and bakeries at a discounted price. They help businesses identify where they have a problem by educating them that surplus food isn't necessarily wasted food. The Forkful platform will help businesses reach new customers, recoup profits, reduce their footprint and join the ethical food movement fighting against Australia’s alarming food waste statistics.

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