2022

Food Waste + Loss

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Contact

Nick Stamatiou

Whole

Whole is disrupting the food production industry by bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all the nutritional goodness of the original ingredients.
Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and
environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while
reducing their carbon footprint on the planet.

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Whole is disrupting the food production industry by bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all the nutritional goodness of the original ingredients. Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while reducing their carbon footprint on the planet.

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