2019

Spring Crop

Contact

Martine Ah Heng

thebakerylab.com.au

@thebakerylab.com.au

The Bakery Lab

Gluten-free, dairy free crackers made from native Australian ingredients.

One year ago, Martine Ah Heng was at home entertaining and discovered how hard it was to find good quality, wholesome crackers that were not only good for you but tasted great too.

 

As a trained pastry chef, Martine had a passion on finding the best quality ingredients to give the best flavours, which led her on a new mission - to make a healthy, dairy free cracker with gluten free ingredients, using the amazing flavours of Australian native ingredients. This is where her journey with The Bakery Lab began.

 

The Bakery Lab crackers use Australian grown ingredients sourced from local farmers and suppliers. Teff, a key ingredient in her crackers, has many positive benefits, from improving gut health, lower blood sugar levels, aid in digestion and helps to keep you full for longer. 

 

To celebrate her new home, Martine incorporates native Australian ingredients into her crackers, including wattle seed, native basil, native thyme and saltbush.

Enquire

Contact

Emma Coath

Managing Director

emma.coath@rocketseeder.com

710 Collins Street

Melbourne VIC 3008 Australia

ABN: 46 617 660 634

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